Christmas Menù 2019

Marinated seabream, fresh burrata, liquorice powder, Maldon salt, pomegranate

Cardoncelli mushroom flan, smoked scamorza cheese, walnuts

Porcini mushroom ravioli, rosemary butter, sliced Parma ham, truffle, quince marmalade

Main choice between
Seabream with artichokes and wild fennel


Stuffed Guinea-fawl with duck speck and black truffle, stew sauce

Christmas cake with ginger icecream

Coperto and beverage included

€ 60,00

New Year's Eve Menù

Salmon roll with seabass tartare

Artichoke flan with fresh burrata cheese, tomato coulisse

Fava bean puree with cavatelli pasta and seafood

Pumpkin ravioli with rosemary butter, sliced Parma ham, truffle

Seabream with porcini mushrooms

Lentils and cotechino

Panettone with chantilly cream and ginger icecream

Coperto and beverages included

€ 100,00

New Year's Day Menù

Marnated seabream, fresh burrata cheese, sundried tomatoes, liquorice powder, Maldon salt

Potato dome with wild cicory and sausage, fava bean puree, caramelized red onions

Strascinate pasta, cardoncelli mushrooms, red onion and sausage

Main choice between
Seabass Leonardo style


Pork filet with herb crust, sweet and sour sauce

Almond and cream semifreddo, caramel sauce

Coperto and beverages included

€ 60,00

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