Christmas Menù 2018

Cod cake with fennel, saffron and olive cream

Eggplant parmigiana, basil sauce, ricotta cream, orange and fennel sorbet

Strascinate pasta, sausage, red onion and cardoncelli mushrooms

Seabass Leonardo Style
or
Pork filet with herb crust, sweet and sour sauce

Almond and cream semifreddo, caramel sauce

Wine, mineral water, coffee

€ 55,00

New Year's Eve Menù

Cod and fennel cake, saffron and olive cream

Artichoke flan, burrata, tomato coulis

Turnip tops ravioli, rosemary butter, sliced Parma ham, white truffle

Monkfish, potato crust and cardoncelli mushrooms

Choccolate gateau, orange sauce

Cotechino with lentils

Wine, mineral water, coffee

€ 90,00

New Year's Day Menù

Marinated seabream, fresh burrata cheese, sundried tomatoes, liquorice powder

Cardoncelli mushroom flan, smoked scamorza cheese, walnuts

Pumpkin ravioli, rosemary butter, sliced ham and truffle

A choice between

Seabass Leonardo style
or
Pork filet, herb crust, sweet and sour sauce

Almond and cream semifreddo, caramel sauce

Wine, mineral water, coffee

€ 55,00

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