Our history

...1977

The owner Leonardo's gastronomic adventure began quite by chance in 1977.
The restaurant is found in a restructured old stall, a refined but rustic stone ambient divided into two large and comfortalble dining areas furnished in liberty style. The fire place, the arches the impressive stone walls give it the air of a medioevale court. In this suggestive climate, traditional apuglian dishes are presented.

The inspired cuisine is typically regional, ancient tradition and ispiration are profoundly interwoven in an original and creative synthesis.