Poetry of Antipasta

Pumpkin cream with prawns and wild rice
Aubergine rolls with monkfish 
Crispy prawns with yellow pepper cream 
Sponsali flan, lampascioni flan with grotta pecorino cream
Artichokes flan with burrata cheese and anchories sauce 
Cardoncelli mushrooms flan with smoked scamorza chees and walnuts
Celery and potato cream with turnip and ricotta cheese 

Poetry First Course

Apulian bean averture with pasta and seafood (mimimum 2 person) 
Fava bean purè with cavatelli pasta and seafood
Black tagliolini with clams and sea asparagus 
Seabass ravioli with seafood sauce
Cicerchie bean creams with artichokes, cardoncelli mushrooms and smoked scamorza cheese risotto (min. 2 person)Orecchiette with turnip, dried tomatoes and walnuts 
Gnocchetti with new beans and wild asparagus
Strascinate with cardoncelli mushrooms and park 
Fava bean purè with wild cicory 

Poetry Second Course Fish

Apulian seabass overture
Red mullets with mint vinaigrette
Monkfish with potato crust and cardoncelli mushrooms
Dory with artichokes and wild fennel
Umbrina with red onion and pistachio sauce 
Happy memory plate

Poetry Second Course Meat

Apulian lamb overture 
Pork filet with potato flan and primitivo sauce 
Beef filet with olive cream
Herb's oil beef filet with salad nest 
Pork filet with smoked scamorza cheese and sweet and sour sauce
Beef with artichokes and dried tomatoes 

Poetry of Desserts

Walnuts and hazel-nuts frozen dessert with custard sauce
Pastry with apples, chantilly cream and caramel sauce
Chocolate gateau with orange sauce
Mint frozen dessert with mint and chocolate cream
Flake of chocolate with dark chocolate mousse and white chocolate mousse
Symphony of sorbets with orange sauce
Frozen souffle' with Grand Marnier
Almond cake with black cherry sauce
Pastry with fruit and almond sauce
Berry muffin, sweet ricotta pastry, primitivo wine ice-cream, red wine pears, moscato sauce
Ricotta cake with candied fruit, cinammon sauce
Sweet tomato and basil ice-cream
Three chocolate flavour tureen with coffee cream
Cream and almonds frozen dessert with caramel sauce
Aubergine with dark chocolate